Public service announcement re: bread

Different types of doughs really are different to work with.

1. Whole wheat? Feels totally different from white. That one is going through first-rise in the oven; we'll see how it works out. Exciting!

2. Rye? Feels totally different from bread. As in, actually feels more like Play-Doh. It isn't springy at all. Apparently, Graham tells me, one is not supposed to make dough out of 100% rye. Oops.

3. English muffins? I'll tell you when I'm no longer tired and demoralized, and have the oomph to start on those ;P